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Country Cookin’ Crunchy Corn Casserole

A YUMMY Side Dish!

Crunchy Corn Casserole
1 can cream style corn
1/2 cup green peppers, chopped
1 teaspoon margarine
2 teaspoons chopped pimento
1 egg, beaten
1 small can French fried onions
Cook peppers in margarine, mix in corn, pimento, egg and 1/2 can onions. Place in casserole. Bake 350 degrees for 25 minutes. Put remaining onions on top and let cook for another 5 minutes in oven.