Little Mason Jar Lid Pies Ingredients Needed: 8 regular size mason jar lids 1 (21 ounce) can cherry pie filling 1 (14 ounce) box pie crust 1 egg 1 tablespoon water Optional: Turbino (raw) sugar Instructions -Preheat oven to 375 degrees. -Line a cookie sheet with parchment paper; set aside. -Flip the center insert of the lid so that the pie crust will be sitting on the side without the rubber seal. -Unroll the pie crust dough, using a 3 1/4-inch circle cookie cutter, cut 8 tops and 8 bottoms -Place a bottom in the lid, press up the sides. -Spoon approximately 3 tablespoons of filling into each lid on top of dough (about 5 cherries). NOTE: If you over fill the pies they will burst open. -Wet you finger tips with water and rub around the rim of the pie -Place pie top on, crimping the top to the bottom. -Put pies on prepared cookies sheet. -Whisk together the egg and water; brush on the top of the pie and sprinkle with the raw sugar (sugar is optional) -Cut 3 air vents in the top of the pie. Bake for 25 minutes or until the filling is bubbling and the … Continue reading Nothing goes better with Texas BBQ than these little Mason Jar Lid Pies!
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