Trisha Yearwood Celebrates Emmy Award Nomination During T’s Coffee Talk Facebook Live Chat
*T’s Coffee Talk is Trisha Yearwood’s Facebook Live lead-in to her weekly Food Network show, Trisha’s Southern Kitchen. This weekend, she broadcasted from Philadelphia, PA where she was on the road with The Garth Brooks World Tour with Trisha Yearwood.*
This morning (3/25) on T’s Coffee Talk, Trisha and her close friend Mandy celebrated the second Emmy Award nomination for Trisha’s Southern Kitchen live from Philadelphia. Trisha’s Southern Kitchen, which airs Saturday mornings on the Food Network, won its first Emmy Award in 2013 and was nominated last week for 2017’s “Outstanding Culinary Program”. Trisha recounted that she found out about the exciting news over the phone while she had two hands in the soaking water at a nail salon – a true Trisha Yearwood moment.
The duo discussed Philly highlights they’ve enjoyed, like conquering the “Rocky steps,” which they recalled doing during a 60-mile Breast Cancer walk. In honor of being “the official taste testers of the tour,” they also sampled famous Philly cheesesteaks from the two landmark restaurants, Gino’s and Pat’s. Each mouth watering sandwich was covered in the infamous “cheese whiz”, which Mandy couldn’t stop giggling about
The Facebook chat came to an end when a comment reminded the group that today’s episode of Trisha’s Southern Kitchen was about to begin. The episode titled “Eggs All Day” brings Trisha and her sister Beth to a friend’s farm where they gather enough eggs to create an egg-centric menu consisting of Avocado Toast with Creamy Soft Scrambled Eggs, Deviled Egg Salad Club Sandwiches, Sweet Potato Asparagus Hash with Fried Eggs, and Chocolate Souffles with Triple Raspberry Sauce.
Watch T’s Coffee Talk here: https://www.facebook.com/TrishaYearwood/
Excerpts with time codes below:
1:30 – Trisha talks about Emmy Award nomination
1:57 – Trisha and Mandy recount memories from the first season of TSK
4:20 – 60 mile Breast Cancer walk and running the “Rocky” stairs
7:30 – Trisha talks about developing and revamping recipes for TSK
9:50 – Revealing the Philly cheesesteaks from Gino’s and Pat’s
15:51 – Trisha recounts the weirdest thing she has eaten on tour (fried cheese curds and rattle snake)
19:41 – Trisha jokes about running out on stage last night with sneakers on
ABOUT: Trisha Yearwood possesses one of the most powerful female voices in Country music. The platinum-selling, multiple Grammy, CMA and ACM winning artist’s twelfth album, PrizeFighter: Hit After Hit, combined both her new and iconic songs from her revered catalogue in 2014. Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. Both programs have become a weekly hang with Trisha, her friends, and family in a relaxed environment with great food, conversation, and coffee. As the “CEO with Southern charm” Yearwood has developed her own growing lifestyle empire in recent years. The Trisha Yearwood Home Collection encompasses three New York Times Bestselling cookbooks, cookware, furniture, home accessories, area rugs and the newly launched fragrance, TRISHA YEARWOOD. And of course, most weekends, fans can find her on the road as part of the history making, and ongoing, Garth Brooks World Tour with Trisha Yearwood.